Our Current Menu

The Barton Hill Hotel is pleased to dinner Friday through Sunday during the winters. The Barton Culinary Brigade present culinary offerings from European classics to local favorites, each prepared fresh using only the finest ingredients and local produce. Dinner seatings are available from 6pm to 8pm. Reservations are requested, but not required.

For more information, or reservations, please call 800.718.1812

Sample Dinner Menu

Please Note that our menu changes frequently to provide only the freshest available ingredients and menu selections. Please contact the Barton Hill Hotel at 800.718.1812 to inquire about our current menu selections.

Starters

Seasonal Broths with Warm Bread

Goat Cheeses and House Pickled Beets, and Raspberry Vinagrette

Mixed Greens with Bacon and Blue Cheese, and Balsamic-Honey Dressing

Norwegian Smoked Salmon with Pickled Asparagus and Wheat Toast

Tomatoes, Feta Cheese, Artichokes, with Champagne and Mustard Dressing

Entrees

Dry Aged Beef, A culinary experience normally reserved for the finest steakhouses, Barton Hill is proud offer one of the only in-house dry-aged beef programs in the Niagara Region. To learn more, click here. Subject to availability. Prices range from $30-$64.

Rib Eye , Pan-Seared to perfection and served with gratin potatoes and fresh asparagus. Finished with a red wine demi. $26

Lobster Thermidor, A Barton Hill Favorite! Served with fresh asparagus and a perfectly prepared Petit Filet. $29 (In Season Only)

Organic Pheasant Breast, Served with freshly prepared Gorgonzola risotto and a red wine reduction. $26

Roasted Red Pepper Ravioli, Hand-made ravioli, served with a selection of fresh vegeatbles and herb oils. $15

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We are also pleased to offer a variety of freshly prepared desserts to complete your meal.