The Barton Hill Hotel is proud to announce the addition of Chef Richard Lepree to our corner of the world.  Having studied and worked all over the world, his culinary flair and expertise is the perfect match for the Hotel.  Simple yet elegant, he works closely with local farmers and growers to develop dishes that highlight the regional flavors.  We will publish some sample menus below, but please know that the menu changes daily according to specials that the Chef discovers or what is in season at the time. 

~Lunch~

Lunch is available from noon until 2:00pm at a Prix Fixe of   $19.95 per person.

 Reservations are required.

Choice of Starters

Terrine of Tapenades

Melba toast points served with a cherry tomato and plum jam

Wontons

Goat cheese wontons topped with a chive sorbet served in a light skiff of beef broth.

Choice of Entrées

Chicken and Scallop Gâteau

Layers of chicken and scallops with braised vegetables, creamed chervil and a zest of lime.

Tournedo Rossini

Beef tenderloin wrapped with bacon and topped with mushroom and duck liver pâté.  Served with rösti potatoes, a red wine demi glaze and market vegetables.

Dessert

Crème Brûlée

The classic carmelized custard made with decadant fresh passion fruit.

~Dinner~

Dinner is available Sunday thru Thursday nights. It is a Prix Fixe menu of $34.95 per person. Hors D’oeuvres are available at 6:00pm, dinner is served at 7:00pm.  Reservations are required.

Starter

Portabella and Tarragon soup with Roasted Red Peppers and Flatbread Croutons

Entrées

Chicken and Spinach Roulade

with Roasted Potatoes and a Shaved Root Vegetable Salad

Niçoise Salad

Fresh Salmon, Hard Poached egg, Haricot Vert, Red Leafy Lettuce, Tomatoes and Red Wine Vinaigrette.

New York Steak Sandwich

Sliced NY Steak, Sharp Cheddar, Tomatoes and Hot Horseradish, served on Local Fresh Bread

¡Tapas Tuesday!

Be sure to take advantage of our special summer treat, Tapas Tuesdays. 

It consists of lighter fare entrees which are perfect for sharing with friends, before heading off to Artpark on Tuesday nights. 

Served Tuesdays during the summer from 5 until 9 pm

Try one or try them all, each item $9.95

Mini Flat Breads

Heirloom tomatoes, feta cheese and oregano on house made dough.

Pork Souvlaki

Marinated pork skewered and served with fresh vegetables and lemon wedges.

Sexy Bruschetta

Fresh croissant stacked with Mozzerella cheese, oven dried tomato and a pesto dressing.

Bread and…

Warm Italian breads with infused olive oil, a selection of cured meats and aged imported cheeses.

Scallops to Dive for

Bacon wrapped scallops and melon with shaved prosciutto and asiago cheese.

Simple Salad

A bed of fresh local greens with blackened salmon, sliced strawberries, black pepper and balsamic vinegar.

Something Sweet

Pan seared Pineapple wedges drizzled with butterscotch syrup and a custard cream.

The Lookout has Arrived!

After much anticipation, the Barton Hill Lookout presents its new wine list to the public. Hand selected by our Sommelier, the Barton Hill Lookout's wine list showcases excellent offerings from the local Niagara Escarpment wine region, as well as a full variety from around the globe to satisfy the most discerning palate. For the non-wine drinkers in the crowd, be sure to sample our selection of single malt scotches.

Whether from the comfort of the welcoming and elegant Lookout Bar or from the majesty and serenity of the Terrace overlooking the Niagara River Gorge, the Barton Hill Hotel is Lewsiton's premier venue for an evening out.

Wine List

 Niagara County Wines

Spring Lake, Merlot..................................................................     6                      24

Freedom Run, Cabernet Franc...................................................     7                      24

Warm Lake, Mountain Road Pinot Noir........................................     7                      24

Vizcarra Vineyards, Erie Canal Catawba.....................................   5                      20

Marjim Manor ,“A Pear Made in Heavan”.....................................    7                      24

Marjim Manor ,“Cranberry Crescando”......................................     7                      24

Champagne and Sparkling Wines

Gloria Ferrar, Blanc de Noir, California..........................................                         34

Veuve Clicquot Yellow Label Brut, France....................................                         70

Dom Perignon, ‘99, France............................................................                       195

White Wines

Fabiano, Pinot Grigio, Italy........................................................... 6                      22

Domaine Louis Moreau, Chablis, France......................................                          30

Groote Post, Chenin Blanc, South Africa.......................................                           26

Heron Hill Winery, Reisling (Dry), New York................................    7                      24

Brancott, Sauvignon Blanc, New Zealand.....................................     7                      26

Martin Codax, Albarino, Spain...................................................                             26

Jewel Vineyards, Viognier, California........................................                             24

Jacobs Creek Reserve, Chardonnay, Australia............................    7                      26

Clos du Bois, “Calcarnie”, Chardonnay, California........................                             40

Cosentino, “The Novelist”, White Meritage, Napa...........................                            30

Red Wines

Marques de Riscal, Rosado, Spain..............................................                           22

Georges DuBoeuf, Beaujoulais Cru, France..................................                           32

Villa Maria, Pinot Noir, New Zealand.............................................                           30

Echelon Vineyards, Pinot Noir, California.....................................   6                      24

Columbia Crest “Grand Estates” Merlot, Washington......................   7                      26

Legaris, Tempranillo Crianza, Spain............................................                             30

Santa Rita, “Reserve”, Carmenere, Chile, .................................                              26

St. Hallet, Grenache/Syrah, Australia.........................................                             40

Ruffino, Chianti Classico Riserva,Italy........................................                              45

Marques de Casa, Syrah, Chile .................................................                            30

Peter Lehman, Shiraz, Australia................................................     7                      26

Chateau St. Michelle, Cabernet, Washington.................................  7                      26

Merryvale “Starmont”, Cabernet, Napa .....................................                          45

Concannon, “Reserve”, Petit Syrah, California..............................                           26

St Clement Vineyards “Orropas”, Meritage, Napa..........................                         65

Michael David “Earthquake”, Zinfandel, California.........................                           40

Dessert Wines

Swedish Hill Winery, Late Harvest Vignoles, New York................                            30

Lamoreaux Landing, Vidal Ice Wine, New York..............................                         35

Taylor Fladgate, Tawny Port, Portugal..........................................  5                      35