OUR CURRENT MENU
The Culinary Team at Barton Hill Hotel had a fantastic summer season with rave reviews from our guests at the Sunset Terrace. The leaves are starting to change, so we have moved our menu back into the Chantry dining area. Many of the summer dishes will remain, but many will be adjusted to reflect the current crops the local farmers are bringing to us. The restaurant is open Wednesday and Thursday from 5pm until 8pm, and Friday and Saturday from 5pm until 9pm. The bar is open until 10pm on Wednesday and Thursday and until 11pm on Friday and Saturday. Reservations are requested, but not required and we look forward to you joining us.
For more information, or reservations, please call 800.718.1812
SAMPLE DINNER MENU
Please note that our menu changes frequently to provide only the freshest available ingredients and menu selections. Please contact the Barton Hill Hotel at 800.718.1812 to inquire about our current menu selections.
Starters
Soup du Jour
$5
French Onion Soup
$6
Spring Salad
Gorgonzola, bacon, and balsamic dressing
$7
Spinach Artichoke dip
$9
Bruschetta
French baguette and asiago cheese
$8
Stuffed Peppers
Sausage and Parmesan
$8
Fruit and Cream Delight
Chilled berries and homemade whipped cream
$7
Entrées
Steak Sandwich
House made roll, mozzarella, peppers and onions
$11
Boneless Pork Rib
Baked to perfection in our own spiced rub
$11
Choice Angus Top Round
Gorgonzola crusted steak and Lyonnais potatoes
$13
Chicken Alfredo
$14
Mediterranean Pasta
Artichokes, tomatoes, olives, feta cheese, spinach
$15
Pan Seared Scallops
In a white wine pesto sauce
$15
Flat Bread Pizzas
Choose your crust... Classic white or wheat
Choose your base... Tomato, hummus, white, pesto or blue cheese
Choose your cheese... feta, mozzarella, parmesan, or gorgonzola
Choose your toppings... ($.50 each)... buffalo chicken, bacon, ham, pineapple, pine nuts, olives, garlic, green pepper, onion, artichokes, & spinach
$10